【Springtime on the tip of tongue 】 Enjoy a nice “eating light” at Soaring Garden Hotel! Reservation Hotline: 0510-86707777

With the spring steps

You Sheng Yuan Hotel Spring New Products ~

Pleasant and appetizing

New spring dishes

Special recommendation

 

Soaring taste

Stuffed Mushroom

The leek was called “care grass” in ancient times.

Have a good role in lowering blood pressure, clearing the liver and regulating spleen;

With the "Prince of the White Horse" of the mushroom festival,

Formed a different combination of CP;

 

 

Beef Tripe

The tripe is soft and chewy,

The spicy taste at the entrance was very light.

More salty and salty

A mouthful, sweet and spicy,

The taste is more flavorful.

Full of collagen.

 

 

 

Garlic Chicken

When fresh and elegant vegetarian chicken,

In the event of a scented garlic,

The feeling of that moment is:

When you meet at a glance, you never forget!

 

 

 

Sweet marinated large intestine

The requirement of the cleanliness of the large intestine by white brine is self-evident.

It's clear if you don't clean it.

Put the oil in the mouth is not greasy,

When you make a sauce in a sauce, the fragrance overflows.

Toughness and elasticity complement each other, just right.

 

 

 

Zhouzhuang pickled cabbage with bamboo shoots

Spring bamboo shoots are unique to this season.

Whether it's cold, fry or soup,

Fresh and fresh, with unassuming pickles.

The taste is wonderful, let you feel the taste of nature!

 

 

 

Mustard Milk Soup River Fish

Innovation is an eternal topic that continues the life of dishes.

Based on the old taste,

Added qi to help the beef and phlegm mustard,

Taste value double promotion,

It's enough to show the excellence of the chefs!

 

"Do not eat river fish, I do not know the taste of fish,"

Take advantage of the season and let the "stomach" pick it up!

River fish early adopters price: 118 yuan / kg

 

 

 

Surfing leeks

The taste of this dish is all in good soup.

Using large chickens, keels, etc.

Tang Qing Bi Qing, tempting fragrance.

The fish fillets are white and tender, and the leeks are smooth and tender.

Fresh, tender, smooth, cool, spleen Qi, Qingrejiedu,

It is one of the must-try foods of this season.

 

 

 

Dry steamed duck

More than two years of farmhouse free-range ducks,

Dry and dry over 2 hours.

Original, fragrant, meaty,

Particularly suitable for the elderly and the frail

With nourishing liver and spleen, replenishing qi and benefitting the Jinshi effect.

 

 

 

Sand borer

It is not an exaggeration to praise it, which is better than meat.

A crunchy and delicious bite is a home-cooked dish that is very appetizing.

Make sure you eat more and more, and you can't stop!

 

 

 

Meet beautiful 

Friends

Is it already beginning to tangled

What should I eat first?

 

Quickly

Behavioural action

Lai Sheng Yuan Hotel A Spring Food Tour

 

More details,

Please call: 0510-86707777

Yu Sheng Yuan hotel third floor banquet reservation